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1 Ergebnisse
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Ochratoxigenic fungi in post-fermented tea and inhibitory a..:
Zhao, Zhenjun
;
Lou, Yougen
;
Shui, Yucheng
...
Food Control. 126 (2021) - p. 108050 , 2021
Link:
https://doi.org/10.1016/j.foodcont.2021.108050
RT Journal T1
Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2021.108050&Exemplar=1&LAN=DE A1 Zhao, Zhenjun A1 Lou, Yougen A1 Shui, Yucheng A1 Zhang, Jian A1 Hu, Xianchun A1 Zhang, Lingling A1 Li, Mengqiao A1 Wu, Huawei A1 Li, Xinghui PB Elsevier BV YR 2021 SN 0956-7135 JF Food Control VO 126 SP 108050 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2021.108050 DO https://doi.org/10.1016/j.foodcont.2021.108050 SF ELIB - SuUB Bremen
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