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Determination of soluble solid content in market tomatoes u..:
Brito, Annelisa Arruda de
;
Campos, Fernanda
;
Nascimento, Abadia dos Reis
...
Food Control. 126 (2021) - p. 108068 , 2021
Link:
https://doi.org/10.1016/j.foodcont.2021.108068
RT Journal T1
Determination of soluble solid content in market tomatoes using near-infrared spectroscopy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2021.108068&Exemplar=1&LAN=DE A1 Brito, Annelisa Arruda de A1 Campos, Fernanda A1 Nascimento, Abadia dos Reis A1 Corrêa, Gilmarcos de Carvalho A1 Silva, Flávio Alves da A1 Teixeira, Gustavo Henrique de Almeida A1 Cunha Júnior, Luis Carlos PB Elsevier BV YR 2021 SN 0956-7135 JF Food Control VO 126 SP 108068 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2021.108068 DO https://doi.org/10.1016/j.foodcont.2021.108068 SF ELIB - SuUB Bremen
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