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1 Ergebnisse
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Aerobic-liquor treatment improves the quality and deep-fryi..:
Chew, Chien Lye
;
Ab Karim, Nur Azwani
;
Quek, Wei Ping
...
Food Control. 126 (2021) - p. 108072 , 2021
Link:
https://doi.org/10.1016/j.foodcont.2021.108072
RT Journal T1
Aerobic-liquor treatment improves the quality and deep-frying performance of refined palm oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2021.108072&Exemplar=1&LAN=DE A1 Chew, Chien Lye A1 Ab Karim, Nur Azwani A1 Quek, Wei Ping A1 Wong, See Kiat A1 Lee, Yee-Ying A1 Chan, Eng-Seng PB Elsevier BV YR 2021 SN 0956-7135 JF Food Control VO 126 SP 108072 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2021.108072 DO https://doi.org/10.1016/j.foodcont.2021.108072 SF ELIB - SuUB Bremen
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