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Essential oils and chitosan as alternatives to chemical pre..:
Hussain, Md. Ashraf
;
Sumon, Tofael Ahmed
;
Mazumder, Sabuj Kanti
...
Food Control. 129 (2021) - p. 108244 , 2021
Link:
https://doi.org/10.1016/j.foodcont.2021.108244
RT Journal T1
Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2021.108244&Exemplar=1&LAN=DE A1 Hussain, Md. Ashraf A1 Sumon, Tofael Ahmed A1 Mazumder, Sabuj Kanti A1 Ali, Mir Mohammad A1 Jang, Won Je A1 Abualreesh, Muyassar Hamid A1 Sharifuzzaman, S.M. A1 Brown, Christopher Lyon A1 Lee, Hyun-Tai A1 Lee, Eun-Woo A1 Hasan, Md. Tawheed PB Elsevier BV YR 2021 SN 0956-7135 JF Food Control VO 129 SP 108244 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2021.108244 DO https://doi.org/10.1016/j.foodcont.2021.108244 SF ELIB - SuUB Bremen
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