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1 Ergebnisse
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SYBR-Green real-time PCR assay with melting curve analysis ..:
del Rio-Lavín, Ane
;
Jiménez, Elisa
;
Pardo, Miguel Ángel
Food Control. 130 (2021) - p. 108257 , 2021
Link:
https://doi.org/10.1016/j.foodcont.2021.108257
RT Journal T1
SYBR-Green real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2021.108257&Exemplar=1&LAN=DE A1 del Rio-Lavín, Ane A1 Jiménez, Elisa A1 Pardo, Miguel Ángel PB Elsevier BV YR 2021 SN 0956-7135 JF Food Control VO 130 SP 108257 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2021.108257 DO https://doi.org/10.1016/j.foodcont.2021.108257 SF ELIB - SuUB Bremen
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