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1 Ergebnisse
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Authentication of vanillin ex glucose – A first study on th..:
Wilde, Amelie Sina
;
Strucko, Tomas
;
Veje, Casper Rastgoie
..
Food Control. 131 (2022) - p. 108389 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2021.108389
RT Journal T1
Authentication of vanillin ex glucose – A first study on the influence of the glucose-source on the δ13C and δ2H value
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2021.108389&Exemplar=1&LAN=DE A1 Wilde, Amelie Sina A1 Strucko, Tomas A1 Veje, Casper Rastgoie A1 Mortensen, Uffe Hasbro A1 Duedahl-Olesen, Lene PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 131 SP 108389 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2021.108389 DO https://doi.org/10.1016/j.foodcont.2021.108389 SF ELIB - SuUB Bremen
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