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Authentication of plant-based protein powders and classific..:
De Géa Neves, Marina
;
Poppi, Ronei Jesus
;
Breitkreitz, Márcia Cristina
Food Control. 132 (2022) - p. 108489 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2021.108489
RT Journal T1
Authentication of plant-based protein powders and classification of adulterants as whey, soy protein, and wheat using FT-NIR in tandem with OC-PLS and PLS-DA models
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2021.108489&Exemplar=1&LAN=DE A1 De Géa Neves, Marina A1 Poppi, Ronei Jesus A1 Breitkreitz, Márcia Cristina PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 132 SP 108489 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2021.108489 DO https://doi.org/10.1016/j.foodcont.2021.108489 SF ELIB - SuUB Bremen
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