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Risk categorisation of poultry abattoirs on the basis of th..:
Cegar, Simo
;
Kuruca, Ljiljana
;
Vidovic, Bojana
...
Food Control. 132 (2022) - p. 108530 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2021.108530
RT Journal T1
Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2021.108530&Exemplar=1&LAN=DE A1 Cegar, Simo A1 Kuruca, Ljiljana A1 Vidovic, Bojana A1 Antic, Dragan A1 Hauge, Sigrun J. A1 Alvseike, Ole A1 Blagojevic, Bojan PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 132 SP 108530 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2021.108530 DO https://doi.org/10.1016/j.foodcont.2021.108530 SF ELIB - SuUB Bremen
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