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Fatty acid profiles as natural tracers of provenance and li..:
Fonseca, Vanessa F.
;
Duarte, Irina A.
;
Matos, Ana Rita
..
Food Control. 134 (2022) - p. 108735 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2021.108735
RT Journal T1
Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2021.108735&Exemplar=1&LAN=DE A1 Fonseca, Vanessa F. A1 Duarte, Irina A. A1 Matos, Ana Rita A1 Reis-Santos, Patrick A1 Duarte, Bernardo PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 134 SP 108735 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2021.108735 DO https://doi.org/10.1016/j.foodcont.2021.108735 SF ELIB - SuUB Bremen
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