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Collaborative peer validation of a harmonized SPME-GC-MS me..:
Aparicio-Ruiz, Ramón
;
Ortiz Romero, Clemente
;
Casadei, Enrico
...
Food Control. 135 (2022) - p. 108756 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2021.108756
RT Journal T1
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2021.108756&Exemplar=1&LAN=DE A1 Aparicio-Ruiz, Ramón A1 Ortiz Romero, Clemente A1 Casadei, Enrico A1 García-González, Diego L. A1 Servili, Maurizio A1 Selvaggini, Roberto A1 Lacoste, Florence A1 Escobessa, Julien A1 Vichi, Stefania A1 Quintanilla-Casas, Beatriz A1 Golay, Pierre-Alain A1 Lucci, Paolo A1 Moret, Erica A1 Valli, Enrico A1 Bendini, Alessandra A1 Gallina Toschi, Tullia PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 135 SP 108756 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2021.108756 DO https://doi.org/10.1016/j.foodcont.2021.108756 SF ELIB - SuUB Bremen
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