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1 Ergebnisse
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Mid-infrared spectroscopy: Screening method for analysis of..:
Da Costa Filho, Paulo Augusto
;
Chen, Yike
;
Cavin, Christophe
.
Food Control. 136 (2022) - p. 108884 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2022.108884
RT Journal T1
Mid-infrared spectroscopy: Screening method for analysis of food adulterants in reconstituted skimmed milk powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.108884&Exemplar=1&LAN=DE A1 Da Costa Filho, Paulo Augusto A1 Chen, Yike A1 Cavin, Christophe A1 Galluzzo, Roberto PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 136 SP 108884 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.108884 DO https://doi.org/10.1016/j.foodcont.2022.108884 SF ELIB - SuUB Bremen
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