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Absolute preservation indicator for the assessment of refri..:
García-Cortés, Andrés
;
Martínez-Martínez, Enrique
;
Fernández-Villanueva, Gerardo
...
Food Control. 136 (2022) - p. 108891 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2022.108891
RT Journal T1
Absolute preservation indicator for the assessment of refrigeration performance based on dynamic temperature measurements and predictive microbiology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.108891&Exemplar=1&LAN=DE A1 García-Cortés, Andrés A1 Martínez-Martínez, Enrique A1 Fernández-Villanueva, Gerardo A1 Torres-Valdez, Alejandro Yamaguchi A1 Fagotti, Fabian A1 García-García, Rebeca A1 de la Cruz Quiroz, Reynaldo A1 Torres, J. Antonio PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 136 SP 108891 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.108891 DO https://doi.org/10.1016/j.foodcont.2022.108891 SF ELIB - SuUB Bremen
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