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1 Ergebnisse
1
Linalool, the main volatile constituent from Zanthoxylum sc..:
Li, Yan-Nan
;
Zhang, Shuai-Bing
;
Lv, Yang-Yong
...
Food Control. 137 (2022) - p. 108967 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2022.108967
RT Journal T1
Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.108967&Exemplar=1&LAN=DE A1 Li, Yan-Nan A1 Zhang, Shuai-Bing A1 Lv, Yang-Yong A1 Zhai, Huan-Chen A1 Cai, Jing-Ping A1 Hu, Yuan-Sen PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 137 SP 108967 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.108967 DO https://doi.org/10.1016/j.foodcont.2022.108967 SF ELIB - SuUB Bremen
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