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Evaluation of the effect of carboxy methyl cellulose edible..:
Khajeh-Ali, Shaghayegh
;
Shahidi, Fakhri
;
Sedaghat, Naser
Food Control. 139 (2022) - p. 109094 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2022.109094
RT Journal T1
Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109094&Exemplar=1&LAN=DE A1 Khajeh-Ali, Shaghayegh A1 Shahidi, Fakhri A1 Sedaghat, Naser PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 139 SP 109094 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109094 DO https://doi.org/10.1016/j.foodcont.2022.109094 SF ELIB - SuUB Bremen
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