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1 Ergebnisse
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Changes in flavor, heterocyclic aromatic amines, and qualit..:
Zhang, Lang
;
Badar, Iftikhar Hussain
;
Chen, Qian
...
Food Control. 139 (2022) - p. 109104 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2022.109104
RT Journal T1
Changes in flavor, heterocyclic aromatic amines, and quality characteristics of roasted chicken drumsticks at different processing stages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109104&Exemplar=1&LAN=DE A1 Zhang, Lang A1 Badar, Iftikhar Hussain A1 Chen, Qian A1 Xia, Xiufang A1 Liu, Qian A1 Kong, Baohua PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 139 SP 109104 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109104 DO https://doi.org/10.1016/j.foodcont.2022.109104 SF ELIB - SuUB Bremen
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