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1 Ergebnisse
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Authenticity assessment of commercial bakery products with ..:
Brigante, Federico I.
;
Lucini Mas, Agustin
;
Erban, Alexander
...
Food Control. 140 (2022) - p. 109114 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2022.109114
RT Journal T1
Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109114&Exemplar=1&LAN=DE A1 Brigante, Federico I. A1 Lucini Mas, Agustin A1 Erban, Alexander A1 Fehrle, Ines A1 Martinez-Seidel, Federico A1 Kopka, Joachim A1 Wunderlin, Daniel A. A1 Baroni, Maria V. PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 140 SP 109114 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109114 DO https://doi.org/10.1016/j.foodcont.2022.109114 SF ELIB - SuUB Bremen
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