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1 Ergebnisse
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Influence of different extraction methods on the chemical c..:
Xu, Lirong
;
Liu, Taorong
;
Cao, Haoqiang
...
Food Control. 142 (2022) - p. 109201 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2022.109201
RT Journal T1
Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109201&Exemplar=1&LAN=DE A1 Xu, Lirong A1 Liu, Taorong A1 Cao, Haoqiang A1 Zheng, Lili A1 Zhu, Chenfei A1 Karrar, Emad A1 Ouyang, Yucheng A1 Shen, Xuancheng PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 142 SP 109201 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109201 DO https://doi.org/10.1016/j.foodcont.2022.109201 SF ELIB - SuUB Bremen
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