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Estimation of the sensory properties of black tea samples u..:
Turgut, Sebahattin Serhat
;
Entrenas, José Antonio
;
Taşkın, Emre
..
Food Control. 142 (2022) - p. 109260 , 2022
Link:
https://doi.org/10.1016/j.foodcont.2022.109260
RT Journal T1
Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109260&Exemplar=1&LAN=DE A1 Turgut, Sebahattin Serhat A1 Entrenas, José Antonio A1 Taşkın, Emre A1 Garrido-Varo, Ana A1 Pérez-Marín, Dolores PB Elsevier BV YR 2022 SN 0956-7135 JF Food Control VO 142 SP 109260 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109260 DO https://doi.org/10.1016/j.foodcont.2022.109260 SF ELIB - SuUB Bremen
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