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1 Ergebnisse
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Stability and inactivation of SARS-CoV-2 on food contact su..:
Jung, Soontag
;
Kim, Dong-Hwi
;
Ahn, Hee-Seop
...
Food Control. 143 (2023) - p. 109306 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2022.109306
RT Journal T1
Stability and inactivation of SARS-CoV-2 on food contact surfaces
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109306&Exemplar=1&LAN=DE A1 Jung, Soontag A1 Kim, Dong-Hwi A1 Ahn, Hee-Seop A1 Go, Hyeon-Jeong A1 Wang, Zhaoqi A1 Yeo, Daseul A1 Woo, Seoyoung A1 Seo, Yeeun A1 Hossain, Md Iqbal A1 Choi, In-Soo A1 Ha, Sang-Do A1 Choi, Changsun PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 143 SP 109306 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109306 DO https://doi.org/10.1016/j.foodcont.2022.109306 SF ELIB - SuUB Bremen
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