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Occurrence of aflatoxins B1, B2, G1, and G2 in beers produc..:
Rocha, Andrea Rebouças
;
Cardoso, Mariana Silva
;
Souza Júnior, José Antônio
...
Food Control. 145 (2023) - p. 109348 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2022.109348
RT Journal T1
Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109348&Exemplar=1&LAN=DE A1 Rocha, Andrea Rebouças A1 Cardoso, Mariana Silva A1 Souza Júnior, José Antônio A1 Gomes Júnior, Erival Amorim A1 Maciel, Leonardo Fonseca A1 Menezes-Filho, José Antonio PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 145 SP 109348 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109348 DO https://doi.org/10.1016/j.foodcont.2022.109348 SF ELIB - SuUB Bremen
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