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Kojic acid induces resistance against Colletotrichum brevis..:
Wang, Yan-Xia
;
Wang, Su-Yan
;
Beta, Trust
...
Food Control. 144 (2023) - p. 109405 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2022.109405
RT Journal T1 <Title>Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109405&Exemplar=1&LAN=DE A1 Wang, Yan-Xia A1 Wang, Su-Yan A1 Beta, Trust A1 Shahriar, Mahdi A1 Laborda, Pedro A1 Herrera-Balandrano, Daniela D. PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 144 SP 109405 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109405 DO https://doi.org/10.1016/j.foodcont.2022.109405 SF ELIB - SuUB Bremen
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