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Volatile and chemical profiles of Bombino sparkling wines p..:
Tufariello, Maria
;
Palombi, Lorenzo
;
Rizzuti, Antonino
...
Food Control. 145 (2023) - p. 109462 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2022.109462
RT Journal T1
Volatile and chemical profiles of Bombino sparkling wines produced with autochthonous yeast strains
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109462&Exemplar=1&LAN=DE A1 Tufariello, Maria A1 Palombi, Lorenzo A1 Rizzuti, Antonino A1 Musio, Biagia A1 Capozzi, Vittorio A1 Gallo, Vito A1 Mastrorilli, Piero A1 Grieco, Francesco PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 145 SP 109462 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109462 DO https://doi.org/10.1016/j.foodcont.2022.109462 SF ELIB - SuUB Bremen
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