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Potential of essential oils for protection of Couscous agai..:
Ben Miri, Yamina
;
Benabdallah, Amina
;
Taoudiat, Aldjia
...
Food Control. 145 (2023) - p. 109474 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2022.109474
RT Journal T1
Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109474&Exemplar=1&LAN=DE A1 Ben Miri, Yamina A1 Benabdallah, Amina A1 Taoudiat, Aldjia A1 Mahdid, Mohamed A1 Djenane, Djamel A1 Tacer-Caba, Zeynep A1 Topkaya, Cansu A1 Simal-Gandara, Jesus PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 145 SP 109474 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109474 DO https://doi.org/10.1016/j.foodcont.2022.109474 SF ELIB - SuUB Bremen
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