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Glimpsing the chemical composition and the potential of Myr..:
Duarte, Jorge Andrés
;
Alves Ribeiro da Silva, Gabrielle
;
Machado, Francisco Paiva
...
Food Control. 146 (2023) - p. 109501 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2022.109501
RT Journal T1
Glimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethacetica
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109501&Exemplar=1&LAN=DE A1 Duarte, Jorge Andrés A1 Alves Ribeiro da Silva, Gabrielle A1 Machado, Francisco Paiva A1 Folly, Diogo A1 Peñaloza, Evelyn A1 Garrett, Rafael A1 Santos, Marcelo Guerra A1 Ventura, José Aires A1 Wermelinger, Guilherme Freimann A1 Robbs, Bruno Kaufmann A1 Rocha, Leandro A1 Fiaux, Sorele Batista PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 146 SP 109501 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109501 DO https://doi.org/10.1016/j.foodcont.2022.109501 SF ELIB - SuUB Bremen
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