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1 Ergebnisse
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Influence of high pressure pasteurization on nutritional, f..:
Ravichandran, Chandrakala
;
Jayachandran, Lakshmi E.
;
Kothakota, Anjineyulu
..
Food Control. 146 (2023) - p. 109516 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2022.109516
RT Journal T1
Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109516&Exemplar=1&LAN=DE A1 Ravichandran, Chandrakala A1 Jayachandran, Lakshmi E. A1 Kothakota, Anjineyulu A1 Pandiselvam, R. A1 Balasubramaniam, V.M. PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 146 SP 109516 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109516 DO https://doi.org/10.1016/j.foodcont.2022.109516 SF ELIB - SuUB Bremen
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