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Assessment of poultry process hygiene and bacterial dynamic..:
Hauge, Sigrun J.
;
Johannessen, Gro S.
;
Haverkamp, Thomas H.A.
...
Food Control. 146 (2023) - p. 109526 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2022.109526
RT Journal T1
Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109526&Exemplar=1&LAN=DE A1 Hauge, Sigrun J. A1 Johannessen, Gro S. A1 Haverkamp, Thomas H.A. A1 Bjørkøy, Solfrid A1 Llarena, Ann Katrin A1 Spilsberg, Bjørn A1 Leithaug, Magnus A1 Økland, Marianne A1 Holthe, Janne A1 Røtterud, Ole-Johan A1 Alvseike, Ole A1 Nagel-Alne, Gunvor Elise PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 146 SP 109526 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109526 DO https://doi.org/10.1016/j.foodcont.2022.109526 SF ELIB - SuUB Bremen
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