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Effect of stress factors on the production of biogenic amin..:
Ovalle-Marmolejo, Xóchitl Yamilet
;
Redondo-Solano, Mauricio
;
Granados-Chinchilla, Fabio
..
Food Control. 146 (2023) - p. 109553 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2022.109553
RT Journal T1
Effect of stress factors on the production of biogenic amines by lactic acid bacteria isolated from fermented Mexican foods (cheese and beer)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109553&Exemplar=1&LAN=DE A1 Ovalle-Marmolejo, Xóchitl Yamilet A1 Redondo-Solano, Mauricio A1 Granados-Chinchilla, Fabio A1 Miranda-Castilleja, Dalia E. A1 Arvizu-Medrano, Sofia M. PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 146 SP 109553 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109553 DO https://doi.org/10.1016/j.foodcont.2022.109553 SF ELIB - SuUB Bremen
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