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Identification of sea bass freshness grades using laser-ind..:
Yue, Zilin
;
Lin, Hong
;
Fang, Xiu
...
Food Control. 147 (2023) - p. 109594 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2022.109594
RT Journal T1
Identification of sea bass freshness grades using laser-induced breakdown spectroscopy coupled with multivariable analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109594&Exemplar=1&LAN=DE A1 Yue, Zilin A1 Lin, Hong A1 Fang, Xiu A1 Tian, Ye A1 Yan, Wenqian A1 Yao, Jiayi A1 Chen, Xiaohui A1 Wang, Kaiqiang PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 147 SP 109594 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109594 DO https://doi.org/10.1016/j.foodcont.2022.109594 SF ELIB - SuUB Bremen
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