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Polarized light microscopy guarantees the use of autochthon..:
Fernández-Canto, Nerea
;
Romero-Rodríguez, María Ángeles
;
Ramos-Cabrer, Ana María
..
Food Control. 147 (2023) - p. 109597 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2022.109597
RT Journal T1
Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication 'Galician Bread'
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2022.109597&Exemplar=1&LAN=DE A1 Fernández-Canto, Nerea A1 Romero-Rodríguez, María Ángeles A1 Ramos-Cabrer, Ana María A1 Pereira-Lorenzo, Santiago A1 Lombardero-Fernández, Matilde PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 147 SP 109597 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2022.109597 DO https://doi.org/10.1016/j.foodcont.2022.109597 SF ELIB - SuUB Bremen
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