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Microwave abetted synthesis of carbon dots and its triple m..:
Korah, Binila K.
;
Thara, Chinnu R.
;
John, Neenamol
...
Food Control. 147 (2023) - p. 109608 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2023.109608
RT Journal T1
Microwave abetted synthesis of carbon dots and its triple mode applications in tartrazine detection, manganese ion sensing and fluorescent ink
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2023.109608&Exemplar=1&LAN=DE A1 Korah, Binila K. A1 Thara, Chinnu R. A1 John, Neenamol A1 John, Bony K. A1 Mathew, Sneha A1 Mathew, Beena PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 147 SP 109608 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2023.109608 DO https://doi.org/10.1016/j.foodcont.2023.109608 SF ELIB - SuUB Bremen
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