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Type B trichothecenes in cakes and their interaction with m..:
Borba, Verônica Simões de
;
Lemos, Andressa Cunha
;
Rodrigues, Marcy Heli Paiva
..
Food Control. 149 (2023) - p. 109692 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2023.109692
RT Journal T1
Type B trichothecenes in cakes and their interaction with matrix components
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2023.109692&Exemplar=1&LAN=DE A1 Borba, Verônica Simões de A1 Lemos, Andressa Cunha A1 Rodrigues, Marcy Heli Paiva A1 Cerqueira, Maristela Barnes Rodrigues A1 Badiale-Furlong, Eliana PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 149 SP 109692 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2023.109692 DO https://doi.org/10.1016/j.foodcont.2023.109692 SF ELIB - SuUB Bremen
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