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1 Ergebnisse
1
Maillard reaction in different food products: Effect on pro..:
Kathuria, Deepika
;
Hamid
;
Gautam, Sunakshi
.
Food Control. 153 (2023) - p. 109911 , 2023
Link:
https://doi.org/10.1016/j.foodcont.2023.109911
RT Journal T1
Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2023.109911&Exemplar=1&LAN=DE A1 Kathuria, Deepika A1 Hamid A1 Gautam, Sunakshi A1 Thakur, Abhimanyu PB Elsevier BV YR 2023 SN 0956-7135 JF Food Control VO 153 SP 109911 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2023.109911 DO https://doi.org/10.1016/j.foodcont.2023.109911 SF ELIB - SuUB Bremen
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