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Application of electrospun zein/polyvinyl alcohol nanofiber..:
Ahmadi, Saeideh Soltan
;
Aminzare, Majid
;
Hassanzad Azar, Hassan
...
Food Control. 155 (2024) - p. 110089 , 2024
Link:
https://doi.org/10.1016/j.foodcont.2023.110089
RT Journal T1
Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2023.110089&Exemplar=1&LAN=DE A1 Ahmadi, Saeideh Soltan A1 Aminzare, Majid A1 Hassanzad Azar, Hassan A1 Nikfarjam, Nasser A1 Roohinejad, Shahin A1 Greiner, Ralf A1 Tahergorabi, Reza PB Elsevier BV YR 2024 SN 0956-7135 JF Food Control VO 155 SP 110089 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2023.110089 DO https://doi.org/10.1016/j.foodcont.2023.110089 SF ELIB - SuUB Bremen
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