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1 Ergebnisse
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Study on activation strategy and effect of protease activit..:
Zhang, Xinxin
;
Bi, Shenghui
;
Li, Mingming
...
Food Control. 161 (2024) - p. 110363 , 2024
Link:
https://doi.org/10.1016/j.foodcont.2024.110363
RT Journal T1
Study on activation strategy and effect of protease activity during the post-processing stage of dry-cured meat based on electrical stimulation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2024.110363&Exemplar=1&LAN=DE A1 Zhang, Xinxin A1 Bi, Shenghui A1 Li, Mingming A1 Yue, Xi A1 Wan, Jing A1 Zhou, Ying A1 Liu, Yuanyuan A1 Zhu, Qiujin PB Elsevier BV YR 2024 SN 0956-7135 JF Food Control VO 161 SP 110363 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2024.110363 DO https://doi.org/10.1016/j.foodcont.2024.110363 SF ELIB - SuUB Bremen
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