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1 Ergebnisse
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Impacts of novel non-thermal processing (NTP) on anti-nutri..:
Sanaei Nasab, Sarah
;
Tahmouzi, Sima
;
Feizollahi, Ehsan
.
Food Control. 162 (2024) - p. 110469 , 2024
Link:
https://doi.org/10.1016/j.foodcont.2024.110469
RT Journal T1
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2024.110469&Exemplar=1&LAN=DE A1 Sanaei Nasab, Sarah A1 Tahmouzi, Sima A1 Feizollahi, Ehsan A1 Mollakhalili-Meybodi, Neda PB Elsevier BV YR 2024 SN 0956-7135 JF Food Control VO 162 SP 110469 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2024.110469 DO https://doi.org/10.1016/j.foodcont.2024.110469 SF ELIB - SuUB Bremen
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