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1 Ergebnisse
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Preservation effects of chitosan/polyvinyl alcohol/clove es..:
Wang, Liyuan
;
Fu, Hongjun
;
Tan, Qian
...
Food Control. 164 (2024) - p. 110582 , 2024
Link:
https://doi.org/10.1016/j.foodcont.2024.110582
RT Journal T1
Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2024.110582&Exemplar=1&LAN=DE A1 Wang, Liyuan A1 Fu, Hongjun A1 Tan, Qian A1 Wu, Siyu A1 Wang, Yan A1 Peng, Xianglian PB Elsevier BV YR 2024 SN 0956-7135 JF Food Control VO 164 SP 110582 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2024.110582 DO https://doi.org/10.1016/j.foodcont.2024.110582 SF ELIB - SuUB Bremen
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