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The antimycotic potential of Debaryomyces hansenii LRC2 on ..:
Chacón-Navarrete, Helena
;
Gómez, Marcos
;
Cardador, María José
...
Food Control. 165 (2024) - p. 110632 , 2024
Link:
https://doi.org/10.1016/j.foodcont.2024.110632
RT Journal T1
The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2024.110632&Exemplar=1&LAN=DE A1 Chacón-Navarrete, Helena A1 Gómez, Marcos A1 Cardador, María José A1 Salatti-Dorado, José Ángel A1 Pérez-Cacho, Pilar Ruiz A1 Roldán-Casas, José Ángel A1 Arce, Lourdes A1 Galán-Soldevilla, Hortensia A1 López, Bibiano A1 Ramos, José A1 Ruiz-Castilla, Francisco J. PB Elsevier BV YR 2024 SN 0956-7135 JF Food Control VO 165 SP 110632 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2024.110632 DO https://doi.org/10.1016/j.foodcont.2024.110632 SF ELIB - SuUB Bremen
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