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Ensuring authenticity of cinnamon powder: Detection of adul..:
Coqueiro, Jéssica Souza
;
Beatriz Sales de Lima, Amanda
;
Cardim de Jesus, Josane
...
Food Control. 166 (2024) - p. 110681 , 2024
Link:
https://doi.org/10.1016/j.foodcont.2024.110681
RT Journal T1
Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2024.110681&Exemplar=1&LAN=DE A1 Coqueiro, Jéssica Souza A1 Beatriz Sales de Lima, Amanda A1 Cardim de Jesus, Josane A1 Rodrigues Silva, Robério A1 Passini Barbosa Ferrão, Sibelli A1 Soares Santos, Leandro PB Elsevier BV YR 2024 SN 0956-7135 JF Food Control VO 166 SP 110681 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2024.110681 DO https://doi.org/10.1016/j.foodcont.2024.110681 SF ELIB - SuUB Bremen
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