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1 Ergebnisse
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Reduction of aflatoxins and ochratoxin A by addition of com..:
Woo, So Young
;
Tian, Fei
;
Lee, Sang Yoo
...
Food Control. 165 (2024) - p. 110686 , 2024
Link:
https://doi.org/10.1016/j.foodcont.2024.110686
RT Journal T1
Reduction of aflatoxins and ochratoxin A by addition of commercial Koji during fermentation of the Korean traditional soybean paste, Doenjang
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2024.110686&Exemplar=1&LAN=DE A1 Woo, So Young A1 Tian, Fei A1 Lee, Sang Yoo A1 Park, Su Been A1 Han, Kap-Hoon A1 Kim, Hye-Young A1 Chun, Hyang Sook PB Elsevier BV YR 2024 SN 0956-7135 JF Food Control VO 165 SP 110686 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2024.110686 DO https://doi.org/10.1016/j.foodcont.2024.110686 SF ELIB - SuUB Bremen
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