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1 Ergebnisse
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Development of radio frequency drying protocols for preserv..:
Luo, Xuan
;
Zhou, Dingting
;
Yang, Gaoji
...
Food Control. 166 (2024) - p. 110696 , 2024
Link:
https://doi.org/10.1016/j.foodcont.2024.110696
RT Journal T1
Development of radio frequency drying protocols for preserving the color and fragrance of lotus bee pollen
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2024.110696&Exemplar=1&LAN=DE A1 Luo, Xuan A1 Zhou, Dingting A1 Yang, Gaoji A1 Xu, Juanjuan A1 Luo, Yong A1 Li, Rui A1 Wang, Shaojin PB Elsevier BV YR 2024 SN 0956-7135 JF Food Control VO 166 SP 110696 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2024.110696 DO https://doi.org/10.1016/j.foodcont.2024.110696 SF ELIB - SuUB Bremen
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