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1 Ergebnisse
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Experimental assessment of ozonated ice: Preparation, stabi..:
Li, Hui
;
Yuan, Chenghao
;
Li, Sixie
...
Food Control. 167 (2025) - p. 110820 , 2025
Link:
https://doi.org/10.1016/j.foodcont.2024.110820
RT Journal T1 <Title>Experimental assessment of ozonated ice: Preparation, stability, and preservation effects on shrimp (Metapenaeus ensis)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2024.110820&Exemplar=1&LAN=DE A1 Li, Hui A1 Yuan, Chenghao A1 Li, Sixie A1 Cai, Yongjian A1 Deng, Na A1 Liao, Tianci A1 Liu, Miao A1 Wang, Jianhui PB Elsevier BV YR 2025 SN 0956-7135 JF Food Control VO 167 SP 110820 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2024.110820 DO https://doi.org/10.1016/j.foodcont.2024.110820 SF ELIB - SuUB Bremen
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