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1 Ergebnisse
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Characterization of tea catechins-loaded nanoparticles prep..:
Tang, Deh-Wei
;
Yu, Shu-Huei
;
Ho, Yi-Cheng
...
Food Hydrocolloids. 30 (2013) 1 - p. 33-41 , 2013
Link:
https://doi.org/10.1016/j.foodhyd.2012.04.014
RT Journal T1
Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2012.04.014&Exemplar=1&LAN=DE A1 Tang, Deh-Wei A1 Yu, Shu-Huei A1 Ho, Yi-Cheng A1 Huang, Bing-Quan A1 Tsai, Guo-Jane A1 Hsieh, Hao-Ying A1 Sung, Hsing-Wen A1 Mi, Fwu-Long PB Elsevier BV YR 2013 SN 0268-005X JF Food Hydrocolloids VO 30 IS 1 SP 33 OP 41 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2012.04.014 DO https://doi.org/10.1016/j.foodhyd.2012.04.014 SF ELIB - SuUB Bremen
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