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1 Ergebnisse
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Comparison of mechanical analyses and tongue pressure analy..:
Hori, Kazuhiro
;
Hayashi, Hirokazu
;
Yokoyama, Sumiko
...
Food Hydrocolloids. 44 (2015) - p. 145-155 , 2015
Link:
https://doi.org/10.1016/j.foodhyd.2014.09.029
RT Journal T1
Comparison of mechanical analyses and tongue pressure analyses during squeezing and swallowing of gels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2014.09.029&Exemplar=1&LAN=DE A1 Hori, Kazuhiro A1 Hayashi, Hirokazu A1 Yokoyama, Sumiko A1 Ono, Takahiro A1 Ishihara, Sayaka A1 Magara, Jin A1 Taniguchi, Hiroshige A1 Funami, Takahiro A1 Maeda, Yoshinobu A1 Inoue, Makoto PB Elsevier BV YR 2015 SN 0268-005X JF Food Hydrocolloids VO 44 SP 145 OP 155 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2014.09.029 DO https://doi.org/10.1016/j.foodhyd.2014.09.029 SF ELIB - SuUB Bremen
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