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1 Ergebnisse
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The effect of starch modification and concentration on stea..:
Genccelep, Huseyin
;
Saricaoglu, Furkan Turker
;
Anil, Munir
..
Food Hydrocolloids. 48 (2015) - p. 135-148 , 2015
Link:
https://doi.org/10.1016/j.foodhyd.2015.02.002
RT Journal T1
The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2015.02.002&Exemplar=1&LAN=DE A1 Genccelep, Huseyin A1 Saricaoglu, Furkan Turker A1 Anil, Munir A1 Agar, Berrin A1 Turhan, Sadettin PB Elsevier BV YR 2015 SN 0268-005X JF Food Hydrocolloids VO 48 SP 135 OP 148 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2015.02.002 DO https://doi.org/10.1016/j.foodhyd.2015.02.002 SF ELIB - SuUB Bremen
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