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1 Ergebnisse
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Impact of pectin properties on lipid digestion under simula..:
Espinal-Ruiz, Mauricio
;
Restrepo-Sánchez, Luz-Patricia
;
Narváez-Cuenca, Carlos-Eduardo
.
Food Hydrocolloids. 52 (2016) - p. 329-342 , 2016
Link:
https://doi.org/10.1016/j.foodhyd.2015.05.042
RT Journal T1
Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2015.05.042&Exemplar=1&LAN=DE A1 Espinal-Ruiz, Mauricio A1 Restrepo-Sánchez, Luz-Patricia A1 Narváez-Cuenca, Carlos-Eduardo A1 McClements, David Julian PB Elsevier BV YR 2016 SN 0268-005X JF Food Hydrocolloids VO 52 SP 329 OP 342 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2015.05.042 DO https://doi.org/10.1016/j.foodhyd.2015.05.042 SF ELIB - SuUB Bremen
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