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1 Ergebnisse
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Ion exchange as post-fermentative process enhancer of visco..:
Klaic, Paula Michele Abentroth
;
Vendruscolo, Claire Tondo
;
Furlan, Lígia
.
Food Hydrocolloids. 56 (2016) - p. 118-126 , 2016
Link:
https://doi.org/10.1016/j.foodhyd.2015.12.003
RT Journal T1
Ion exchange as post-fermentative process enhancer of viscosity of xanthan produced by Xanthomonas arboricola pv pruni
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2015.12.003&Exemplar=1&LAN=DE A1 Klaic, Paula Michele Abentroth A1 Vendruscolo, Claire Tondo A1 Furlan, Lígia A1 Moreira, Angelita da Silveira PB Elsevier BV YR 2016 SN 0268-005X JF Food Hydrocolloids VO 56 SP 118 OP 126 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2015.12.003 DO https://doi.org/10.1016/j.foodhyd.2015.12.003 SF ELIB - SuUB Bremen
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