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Investigation on the influence of pectin structures on the ..:
Luo, Shun-jing
;
Chen, Rui-yun
;
Huang, Li
...
Food Hydrocolloids. 63 (2017) - p. 580-584 , 2017
Link:
https://doi.org/10.1016/j.foodhyd.2016.10.016
RT Journal T1
Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2016.10.016&Exemplar=1&LAN=DE A1 Luo, Shun-jing A1 Chen, Rui-yun A1 Huang, Li A1 Liang, Rui-hong A1 Liu, Cheng-mei A1 Chen, Jun PB Elsevier BV YR 2017 SN 0268-005X JF Food Hydrocolloids VO 63 SP 580 OP 584 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2016.10.016 DO https://doi.org/10.1016/j.foodhyd.2016.10.016 SF ELIB - SuUB Bremen
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