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Efficient production of fungal chitosan utilizing an advanc..:
Ban, Zhaojun
;
Horev, Batia
;
Rutenberg, Roi
...
Food Hydrocolloids. 81 (2018) - p. 380-388 , 2018
Link:
https://doi.org/10.1016/j.foodhyd.2018.03.010
RT Journal T1
Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2018.03.010&Exemplar=1&LAN=DE A1 Ban, Zhaojun A1 Horev, Batia A1 Rutenberg, Roi A1 Danay, Ofer A1 Bilbao, Cristina A1 McHugh, Tara A1 Rodov, Victor A1 Poverenov, Elena PB Elsevier BV YR 2018 SN 0268-005X JF Food Hydrocolloids VO 81 SP 380 OP 388 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2018.03.010 DO https://doi.org/10.1016/j.foodhyd.2018.03.010 SF ELIB - SuUB Bremen
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