I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Pickering emulsions based on CaCl2-gelatinized oat starch:
Saari, Hisfazilah
;
Johansson, David Björten
;
Knopp, Nathalie
...
Food Hydrocolloids. 82 (2018) - p. 288-295 , 2018
Link:
https://doi.org/10.1016/j.foodhyd.2018.04.013
RT Journal T1
Pickering emulsions based on CaCl2-gelatinized oat starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2018.04.013&Exemplar=1&LAN=DE A1 Saari, Hisfazilah A1 Johansson, David Björten A1 Knopp, Nathalie A1 Sjöö, Malin A1 Rayner, Marilyn A1 Wahlgren, Marie PB Elsevier BV YR 2018 SN 0268-005X JF Food Hydrocolloids VO 82 SP 288 OP 295 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2018.04.013 DO https://doi.org/10.1016/j.foodhyd.2018.04.013 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)