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The effect of transglutaminase on reconstituted skim milks ..:
Lam, Elisa
;
McKinnon, Ian
;
Marchesseau, Sylvie
...
Food Hydrocolloids. 85 (2018) - p. 10-20 , 2018
Link:
https://doi.org/10.1016/j.foodhyd.2018.06.047
RT Journal T1
The effect of transglutaminase on reconstituted skim milks at alkaline pH
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2018.06.047&Exemplar=1&LAN=DE A1 Lam, Elisa A1 McKinnon, Ian A1 Marchesseau, Sylvie A1 Otter, Don A1 Zhou, Peng A1 Hemar, Yacine PB Elsevier BV YR 2018 SN 0268-005X JF Food Hydrocolloids VO 85 SP 10 OP 20 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2018.06.047 DO https://doi.org/10.1016/j.foodhyd.2018.06.047 SF ELIB - SuUB Bremen
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